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Best Practices against Work Exploitation in Agriculture (Be-Aware)
Through the analysis and mapping of the best practices developed within the European Union in tackling the problem of work exploitation along the agro-industrial chain, the Milan Center for Food Law and Policy has identified the legal and socio-economic origins and assessed the real effects at a local and national level.
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Food systems for sustainable development (SASS)
Encourage the development of sustainable food and agricultural systems in Africa through scientific and socio-economic innovation strategies and through collaboration with local institutions and governments.
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RTF MAP with Barilla Center for Food and Nutrition
A global mapping of real and virtual “forums” for the discussion of food rights.
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